The Menu

Steamed soybeans finished with smoked truffle salt.

Traditional Japanese miso soup with wakame, tofu, and scallions.

Crispy battered shrimp served with eel sauce.

Two skewers of grilled chicken glazed with teriyaki sauce, scallions, and sesame seeds.

Three Japanese dumplings filled with pork or vegetables, served with sesame peanut ponzu sauce.

Five steamed shrimp dumplings served with ponzu sauce.

Seared tuna loin coated with sesame seeds, served with yellow chili sauce and pickled onions.

Two steamed bao buns filled with fresh tuna tartare, avocado-edamame guacamole, and crispy shallots, finished with sesame.

Two steamed bao buns with torched salmon, spicy mayo, and togarashi spice.

Two pieces of rice with salmon and lemon zest.

Two pieces of rice with tuna.

Two pieces of rice with yellowtail.

Two pieces of rice with spicy tuna and chives.

Two pieces of rice with eel and eel sauce.

Two pieces of rice topped with wagyu tartare and truffle mayo.

Five fresh salmon slices served with ponzu and sesame.

Five fresh tuna slices served with ponzu and pickled ginger.

Five yellowtail slices finished with citrus ponzu and scallions.

Five freshwater eel slices finished with light eel sauce & sesame.

Twelve-piece chef selection of salmon, tuna, hamachi, and eel sashimi served over ice with wakame salad, pickled ginger, wasabi, and ponzu.

Shrimp tempura, eel, and avocado roll topped with tuna, ikura, spicy mayo, eel sauce, and 24K gold leaf, cut into 8 pieces.

Beef tartare mixed with chives, topped with wagyu slices, truffle mayo, and crispy garlic, cut into 8 pieces.

Crispy yellowtail, cream cheese, and avocado topped with fried plantain, dynamite crab, and crispy shrimp, cut into 8 pieces.

Kani, crispy shrimp, & cream cheese topped with avocado and spicy salmon, cut into 8 pieces.

Tempura shrimp, crab, and avocado topped with fried plantain and Fuji sauce, cut into 8 pieces.

Salmon, shrimp, and avocado topped with crispy crab and caviar, cut into 8 pieces.

Salmon, crab, avocado, and cream cheese topped with melted brie, pistachio crumble, and Fuji sauce, cut into 8 pieces.

Tuna, crab, and chives topped with fresh salmon, hamachi, and spicy mayo, cut into 8 pieces.

Tuna and avocado topped with spicy tuna, crispy shallots, and sriracha, cut into 8 pieces.

Salmon, avocado, & cream cheese topped with sesame seeds, cut into 8 pieces.

Crab, cucumber, and avocado topped with masago & sesame seeds, cut into 8 pieces.

Salmon, avocado, and cucumber topped with grilled eel and masago, cut into 8 pieces.

Fresh tuna mixed with spicy mayo and scallions.

Fresh salmon and avocado.

Hamachi and scallions finished with ponzu.

Crispy shrimp with avocado and spicy mayo.

Seared wagyu beef finished with truffle sauce.

Warm steamed panda bun filled with coconut cream.

Light Japanese cheesecake with matcha & mango-yuzu sauce.