Sushi precision, speakeasy cocktails, and late-night share plates — crafted for the full South Beach night.
Dining Hours
Wednesday – Monday · 5PM – 12AM
Reservations
Via OpenTable or (786) 728-9318
Dietary Needs
Gluten-free & vegetarian options available — ask your server
Small Plates
Bao Buns
NIGIRI
SASHIMI
SIGNATURE ROLLS
CLASSIC ROLLS
HAND ROLLS
COCKTAILS
SAKE
DESERTS
01
Small Plates & Starters
The ritual begins here. Warm edamame, hand-folded gyoza, seared tuna — precision bites that set the tone for everything that follows.
Truffled Edamame
Steamed soybeans finished with smoked truffle salt.
$9
Miso Soup
Traditional Japanese miso with wakame, tofu, and scallions.
$10
Super Crunch Shrimp
Crispy battered shrimp served with house eel sauce.
$12
Chicken Yakitori
Two skewers of grilled chicken glazed with teriyaki, scallions, and sesame seeds.
$12
Gyoza
Three Japanese dumplings — pork or vegetable — served with sesame peanut ponzu.
$11
Ebi Shumai
Five steamed shrimp dumplings served with ponzu sauce.
$12
Chef's Pick
Tuna Tataki
Seared tuna loin coated with sesame seeds, served with yellow chili sauce and pickled onions. The starter South Beach orders twice.
$20
02
Bao Buns
Pillowy steamed bao — two pieces per order — filled with Tokyo Sushi Speakeasy's most indulgent combinations. Light outside, bold inside.
Tuna Tartare Bao
Fresh tuna tartare, avocado-edamame guacamole, and crispy shallots, finished with sesame. Two pieces.
$18
Torched Salmon Bao
Torched salmon, spicy mayo, and togarashi spice. Two pieces. The heat builds exactly as much as it should.
$19
03
Nigiri — Two Pieces
Clean cuts. Precise seasoning. Fish-forward restraint. The purest expression of the kitchen — each piece hand-formed, each bite complete.
King Salmon
Rice, salmon, lemon zest.
$10
Tuna
Rice with premium tuna.
$10
Yellowtail
Rice with hamachi.
$10
Spicy Tuna
Rice with spicy tuna and chives.
$10
Unagi
Rice with eel and eel sauce.
$10
Wagyu Beef
Rice topped with wagyu tartare and truffle mayo.
$10
04
Sashimi — Fresh & Clean
Elegant slices plated with sharp contrast and fresh texture. Five pieces per order, sourced and cut the day of service. The ocean on a plate.
Salmon Sashimi
Five fresh salmon slices served with ponzu and sesame.
$18
Tuna Sashimi
Five fresh tuna slices served with ponzu and pickled ginger.
$20
Hamachi Sashimi
Five yellowtail slices finished with citrus ponzu and scallions.
$22
Eel Sashimi
Five freshwater eel slices finished with light eel sauce and sesame.
$24
Chef's Selection
Tokyo Sashimi Boat
Twelve pieces of chef-selected salmon, tuna, hamachi, and eel sashimi served over ice with wakame salad, pickled ginger, wasabi, and ponzu. The definitive shared experience — built for the center of the table.
$42
05
Signature Rolls
Decadent house creations built for the late-night South Beach table. Eight pieces per roll. These are not just rolls — they are the reason you came.
Signature
Tokyo Gold Roll
Shrimp tempura, eel & avocado topped with tuna, ikura, spicy mayo, eel sauce, and 24K gold leaf. Eight pieces of theater. The most photographed roll on Collins Ave.
$35
Signature
Wagyu Truffle Roll
Beef tartare with chives, topped with wagyu slices, truffle mayo, and crispy garlic. Eight pieces of pure indulgence.
$34
King Crab Dynasty
Crispy yellowtail, cream cheese & avocado topped with fried plantain, dynamite crab, and crispy shrimp. Eight pieces.
$24
Sexy Roll
Kani, crispy shrimp & cream cheese topped with avocado and spicy salmon. Eight pieces.
$24
Miami Roll
Tempura shrimp, crab & avocado topped with fried plantain and Fuji sauce. A tribute to the city. Eight pieces.
$22
popular
South Beach Roll
Salmon, shrimp & avocado topped with crispy crab and caviar. Eight pieces. Consistently our most-ordered roll.
$24
Tokyo After Dark
Salmon, crab, avocado & cream cheese topped with melted brie, pistachio crumble, and Fuji sauce. Eight pieces.
$24
4 Amigos
Tuna, crab & chives topped with fresh salmon, hamachi, and spicy mayo. Eight pieces.
$24
06
Classic Rolls
Timeless cuts, executed with the same precision as our signatures. Eight pieces per order. The classics never disappoint.
Spicy Tuna
Tuna & avocado topped with spicy tuna, crispy shallots, and sriracha.
$18
Alaska
Salmon, avocado & cream cheese topped with sesame seeds.
$20
California
Crab, cucumber & avocado topped with masago and sesame seeds.
$20
Dancing Eel
Salmon, avocado & cucumber topped with grilled eel and masago.
$20
07
Hand Rolls
Wrapped to order. Single pieces, meant to be eaten immediately. The most honest expression of fresh sushi — no waiting, no ceremony.
Spicy Tuna
Fresh tuna, spicy mayo, scallions.
$10
Salmon Avocado
Fresh salmon and avocado.
$10
Yellowtail Scallion
Hamachi and scallions finished with ponzu.
$11
Crispy Shrimp
Crispy shrimp with avocado and spicy mayo.
$11
Wagyu Truffle
Seared wagyu beef finished with truffle sauce.
$16
“Eat it immediately. That's the rule.”
House Sauces
Spicy Mayo
$2
Ponzu
$2
Eel Sauce
$2
Fuji Sauce
$2
08
Cocktails — Crafted After Dark
Floral, smoky, citrus-led pours engineered for the room after dark. Each cocktail is designed to photograph as well as it tastes — because at Tokyo Sushi Speakeasy, the table is the stage.
Lychee Orchid
Flora
Citrus
Light
Fresh lychee, orchid bitters, yuzu, and premium vodka. Garnished with a live orchid. The signature pour of Tokyo Sushi Speakeasy.
$18
Japanese Dragon
Smoky
Bold
Spirit-forward
Japanese whisky, dragon fruit, house-made ginger syrup, and fresh lime. Served with a smoked dragon fruit garnish.
$20
Yuzu Blossom
Tart
Floral
Refreshing
Yuzu juice, elderflower liqueur, gin, and sparkling water. Delicate, bright, and built for a warm Miami night.
$17
09
Sake — Flights & Bottles
Crisp pours and curated flights to accompany the full experience. Each sake is selected to complement the kitchen's technique — from clean junmai to rich, warming nigori.
Junmai
House Dry
Clean rice forward, dry finish. The purest expression of junmai craftsmanship.
Best served: chilled or room temp
$12 / glass
Ginjo
Floral Premium
Delicate, slightly fruity with a floral nose. Pairs exceptionally with nigiri and sashimi.
Best served: chilled
$16 / glass
Daiginjo
Ultra-Premium
Silky, complex, and refined. Our finest pour — reserved for moments that deserve it.
Best served: cold
$22 / glass
Nigori
Cloudy Sweet
Unfiltered, rich, and slightly sweet with a creamy texture. The perfect close to the meal.
Best served: cold
$14 / glass
10
Desserts — Sweet Finale
The last note of the ritual. Warm, Japanese-inspired, and crafted to linger. Designed to end the night as powerfully as it began.
Panda Coconut Bun
Warm steamed panda bun filled with lush coconut cream. Part dessert, part moment — a table conversation starter.
$15
Japanese Matcha Cheesecake
Light Japanese cheesecake with ceremonial-grade matcha and mango-yuzu sauce. Delicate, clean, and unforgettable.
$15
Secure Your NighT
Ready for the Ritual?
Reservations recommended · Walk-ins welcome when available
