Stories from the
Speakeasy.

Tokyo Sushi Speakeasy’s bao small plates — the Tuna Tartare Bao and Torched Salmon Bao — are two of the most technically precise tuna tartare bao South Beach has to offer, each bui

When comparing omakase vs sushi rolls, the distinction goes beyond the menu. Omakase is a chef-led dining format where you eat what the chef selects, in the order the chef decides

This nigiri sushi guide covers everything you need to order confidently. Nigiri is hand-formed sushi rice topped with a single ingredient — fish, shellfish, or wagyu beef. It is se

The signature sushi rolls Tokyo Sushi Speakeasy serves are built for the South Beach table after dark. Each roll combines Japanese technique with bold, indulgent ingredients. They